Thursday, October 18, 2007

Best Meat Evah!

Fatted Calf of San Francisco, Ca. You can buy their meat at the Berkeley Farmer's Market and at the Ferry Building Farmer's Market in San Francisco. Seriously though Taylor makes the best sausages you will have ever tasted. I recommend the Merguez and the uncased Chorizo for breakfast. The Crepinettes are also to die for. And Mmmmmm Bacon.

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